Just to make sure you heard me... more about BREAKFAST!

Listening to "Hide and Seek," Imogen Heap.
(Impossible to get sick of this song)

You crazy breakfast-skippers!!

So many of you commented about busy mornings filled with granola bars or--WORSE--nothing!!

And, of course, others of you acknowledged the awesome power of breakfasts :)

And other comment notes... Ali-- that award was for you too! Thanks for all your great comments! And April, from JeremyandGirls, CONGRATS!!!!! GOIN' BACK TO SCHOOL!! YOU'RE AWESOME!! Don't be nervous; you're going to be awesome and I can't wait to read about it. Congrats again! Debby, I definitely think this quiche would be a good lunch dish as well :) Brett Alexandra-- I have a canon digital rebel xt that I loooove. And Kathy-- You're a busy Mom!! Get someone to make this quiche for you :-D

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Cooking Update

So, for all you breakfast skippers, I thought I'd tempt you one more time.

Quiche, Take 2

Meet the cheesy potato-onion quiche, with a strawberry & blueberry side.

MMMmmm, right?!

Sunday Preparation for Cheesy Potato-Onion Quiche:
-Chop 2 medium-sized potatoes; try for smaller, square pieces. No need to peel or cook first! Easy-peasy!
-Chop 1 white onion
-Dice up some scallions / green onion (aren't those the same thing? I'm never sure)
-Mix onion, potato, scallions and 1 cup shredded cheese (pick your fav! We used cheddar) in sprayed pie pan/dish.
-In separate bowl, mix 3 eggs, 1 1/4 cup milk. (No need to add biscuit mix this time; potatoes help to bring balance to the dish)
-Pour mixture over potato/onion mix in dish.
-Top with a little salt and pepper, then add a top coat extra cheese
-Bake at 425 for 20 minutes; cut "X" in the top cheese (which should be baked hard), then bake for additional 10 minutes.

YUM!

Fruit Tips:
-On Sunday, grab some of your favorite fruit from the grocery store.
-Clean, and chop into bite-sized pieces. Put into freezer bag and store in fridge.
-Each morning, take out a cup of your mixed fruit!
-Like it sweet? Sprinkle fruit with a half packet of Splenda or Equal!

Now if that's not an easy, yummy morning... I don't know what is!

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Now, this week is jam-packed for me.

Because...

IT'S THE FIRST WEEK OF SCHOOL!!!!!!!!!!

Just picture me jumping up and down.

I'm so excited.

On Sunday morning I made Matt look at my binder and all my hole-punched syllabi.

CAN'T wait!!

On that note-- off to do some more reading :)

EAT BREAKFAST, PEOPLE!!

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Your running-around, breakfast-obsessed
loving-orientation, smiling-for-my-new-student-ID,
TRYING TO FIND TIME TO KNIT and BLOG READ,
New Girl Blogger